Vinified with wild yeast and matured in French oak for 20 months, this wonderfully complex Cabernet offers suggestions of redcurrant, blackberry, rose petal, oregano, thyme, tobacco, clove, and baking spices. Graceful and finely structured with gently chewy tannins, it culminates in a long, layered finish. Vinified with wild yeast and matured in French oak for 20 months, this wonderfully complex Cabernet offers suggestions of redcurrant, blackberry, rose petal, oregano, thyme, tobacco, clove, and baking spices. Graceful and finely structured with gently chewy tannins, it culminates in a long, layered finish. 750 mL bottle