The secret to producing a great jam traces to the quality of the fruit more than quantity. That’s why D’arbo only buys the best fruits from the best fruit producing countries; Apricots from Hungary, strawberries and raspberries from Poland, cherries and rosehips from Serbia, oranges from Spain, blueberries from Finland and lingonberries from Sweden.To ensure continuity in terms of the fi nest ingredients, D’arbo buys fruit, which arrives deep-frozen, even when they don’t need to. In fact, D’arbo always has one year’s worth of fruit supply on hand, an expense the company is willing to incur in order to maintain its high quality. This commitment to quality is evident by the fact that last year the company received 4 consumer complaints on 10 million jars of jams sold.