This fruity red is crafted from 100% Barbera grapes grown in sandy loam soils on the hills of Moasca. The aromas and flavours feature blackberry and blueberry notes, with vibrant freshness on the palate. It is medium-bodied, with ample tannins and a lingering finish. Pair with white meat or a mushroom risotto. This fruity red is crafted from 100% Barbera grapes grown in sandy loam soils on the hills of Moasca. The aromas and flavours feature blackberry and blueberry notes, with vibrant freshness on the palate. It is medium-bodied, with ample tannins and a lingering finish. Pair with white meat or a mushroom risotto. 750 mL bottle