The Negroamaro and Primitivo for this wine come from bush-trained vines grown in clay and calcareous marl soils. The wine is bold and fruity, with plum, blackberry, earth, leather, tobacco, vanilla and spice. Try it with grilled ribs or grilled-mushroom sandwiches. The Negroamaro and Primitivo for this wine come from bush-trained vines grown in clay and calcareous marl soils. The wine is bold and fruity, with plum, blackberry, earth, leather, tobacco, vanilla and spice. Try it with grilled ribs or grilled-mushroom sandwiches. 750 mL bottle