Bread & Soul: 60 Artisan and Everyday Loaves for the Home Baker By Ingrid Feldman Discover the heart and soul of real bread. In Bread & Soul , seasoned baker Ingrid Feldman invites you into her warm kitchen with 60 time-tested recipes that blend tradition, creativity, and care. From crusty sourdough boules and rustic rye loaves to pillowy dinner rolls and festive holiday breads, every chapter guides you through the art of breadmaking—no matter your skill level. Whether you're kneading by hand or using a bread machine, this cookbook offers something for every kind of baker. Alongside clear instructions, you'll find practical tips, beautiful backstory, and nourishing insights that connect you to the loaves our ancestors once cherished. If you believe bread should be made with intention—not preservatives—this book is for you. Bake boldly, rise with purpose, and feed your home with Bread & Soul .