Discover the culinary magic of “Canada’s duck” with Brome Lake 2 Confit Duck Legs. Prepared following a classic French recipe, these tender duck legs have been slowly cooked in duck fat to produce moist and succulent confit of duck. We’ve taken the hard work out of this slow-cooked dish so all you have to do is crisp, brown and serve! Plate our duck legs with a green salad and roasted potatoes for a classic French bistro-style meal. Or get creative and use duck confit anywhere you’d use pulled pork: try it in sandwiches and tacos, on pizza and baked potatoes—or as the ultimate topping for poutine, eggs Benny or breakfast hash!Our ducks are raised in Quebec without the use of hormones or antibiotics and are an excellent source of protein. Heat and eat in just 17 minutes in the oven!