For over 120 years, Brugal has sought to craft exceptional Dominican rum. Their Añejo is aged in toasted oak casks, adding notes of vanilla, smoke and spice. The texture is rich and buttery with complementing flavours of dried fruit and caramel. This rum works well in complex cocktails or simple pairings with soda and lime. For over 120 years, Brugal has sought to craft exceptional Dominican rum. Their Añejo is aged in toasted oak casks, adding notes of vanilla, smoke and spice. The texture is rich and buttery with complementing flavours of dried fruit and caramel. This rum works well in complex cocktails or simple pairings with soda and lime. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000