High rye concentration and limestone filtration along with highly charred barrels give this whisky a clear golden amber colour and aromas of rich toffee, roasted grain, spice and smoky oak notes. The palate is full body and smooth with flavours of vanilla, apple, sweet spice and smoky oak followed by a long finish. High rye concentration and limestone filtration along with highly charred barrels give this whisky a clear golden amber colour and aromas of rich toffee, roasted grain, spice and smoky oak notes. The palate is full body and smooth with flavours of vanilla, apple, sweet spice and smoky oak followed by a long finish.

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.