The Tenuta Calimaia project marks the return of the Frescobaldis to Montepulciano in the name of Lionardo Di Niccolò Frescobaldi, explorer, writer, and merchant who became mayor of Montepulciano in 1390. The 70-hectare site lies between the rolling hills of Val di Chiana and Val d'Orcia, in the Cervognanoan area historically dedicated to the production of Vino Nobile di Montepulciano. Its clayey soils and higher temperatures make a richer, full-bodied 14.5 percent sangiovese or prugnolo gentile, its regional moniker. It is deliciously styled, spending two years in 50-hL oak barrels and another four months in bottles before release. Cherries and dried herbs with a smear of dark chocolate give the wine a smooth, rich demeanour that slides down easily. There is some tannin, and it will age for another three to five years with ease, but you can also drink it now. Mushroom dishes would be a fine match. Score - 90. (Anthony Gismondi, gismondionwine.com, April 5, 2024) The Tenuta Calimaia project marks the return of the Frescobaldis to Montepulciano in the name of Lionardo Di Niccolò Frescobaldi, explorer, writer, and merchant who became mayor of Montepulciano in 1390. The 70-hectare site lies between the rolling hills of Val di Chiana and Val d'Orcia, in the Cervognanoan area historically dedicated to the production of Vino Nobile di Montepulciano. Its clayey soils and higher temperatures make a richer, full-bodied 14.5 percent sangiovese or prugnolo gentile, its regional moniker. It is deliciously styled, spending two years in 50-hL oak barrels and another four months in bottles before release. Cherries and dried herbs with a smear of dark chocolate give the wine a smooth, rich demeanour that slides down easily. There is some tannin, and it will age for another three to five years with ease, but you can also drink it now. Mushroom dishes would be a fine match. Score - 90. (Anthony Gismondi, gismondionwine.com, April 5, 2024) 750 mL bottle