This Calvados is made using the traditional method of double distillation. Expect fresh and floral aromas, with cooked apples and persistent notes of fresh green apples. The palate shows mineral notes with hints of pepper, mint and flavours of salted butter caramel on the finish. Enjoy neat after a meal. This Calvados is made using the traditional method of double distillation. Expect fresh and floral aromas, with cooked apples and persistent notes of fresh green apples. The palate shows mineral notes with hints of pepper, mint and flavours of salted butter caramel on the finish. Enjoy neat after a meal.

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.