Distinct shiny amber-golden reflections. Characteristic aromas of Moscatel grape, candied orange peel, orange blossom and honey, with some citrus and raisin. It shows an excellent balance with an acidity that gives it freshness, youth and vivacity, providing a persistent and very fresh finish on the palate. Distinct shiny amber-golden reflections. Characteristic aromas of Moscatel grape, candied orange peel, orange blossom and honey, with some citrus and raisin. It shows an excellent balance with an acidity that gives it freshness, youth and vivacity, providing a persistent and very fresh finish on the palate.

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.