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Canoe and Camp Cookery: A Practical Cook Book for Canoeists
Indigo
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Canoe and Camp Cookery: A Practical Cook Book for Canoeists
By None
Current price: $32.78


By None
Canoe and Camp Cookery: A Practical Cook Book for Canoeists
Current price: $32.78
Loading Inventory...
Size: Hardcover
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Indigo
This classic cookbook features practical and delicious recipes for anyone undertaking a canoeing or camping trip. Written by experienced outdoorsman H.H. Soulé, Canoe and Camp Cookery is filled with tips on food preparation and packing, cooking equipment, and more. Whether you're a seasoned camper or a novice outdoor adventurer, this book is an essential guide to making your wilderness experience both tasty and memorable.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This classic cookbook features practical and delicious recipes for anyone undertaking a canoeing or camping trip. Written by experienced outdoorsman H.H. Soulé, Canoe and Camp Cookery is filled with tips on food preparation and packing, cooking equipment, and more. Whether you're a seasoned camper or a novice outdoor adventurer, this book is an essential guide to making your wilderness experience both tasty and memorable.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.



















