This wine was fermented in small vats and then spent nine months in oak. It shows savoury herbs, earth, tangy mixed berry and pepper atop subtle oak spice tones. There's plenty of characterful vibrancy and lift, with measured tannins and a long, pleasing finish. Pair with grilled ribs or cedar-planked salmon. This wine was fermented in small vats and then spent nine months in oak. It shows savoury herbs, earth, tangy mixed berry and pepper atop subtle oak spice tones. There's plenty of characterful vibrancy and lift, with measured tannins and a long, pleasing finish. Pair with grilled ribs or cedar-planked salmon. 750 mL bottle