A delicious and fruity interpretation of cabernet from Alto Cachapoal, about 600 meters up at the foot of the Andes. A layer of fresh herbs that accompanies ripe red fruits, the texture of the tannins is very fine, the acidity is lively, and fresh herbs appear once again on the finish. A prototype of the area's style of cabernet sauvignon. To accompany stewed meats. Score - 92. (Patricio Tapia, guiadescorchados.cl, 2024) A delicious and fruity interpretation of cabernet from Alto Cachapoal, about 600 meters up at the foot of the Andes. A layer of fresh herbs that accompanies ripe red fruits, the texture of the tannins is very fine, the acidity is lively, and fresh herbs appear once again on the finish. A prototype of the area's style of cabernet sauvignon. To accompany stewed meats. Score - 92. (Patricio Tapia, guiadescorchados.cl, 2024) 750 mL bottle