This rosé Brut is produced using the Traditional Method, where it undergoes secondary fermentation in the bottle. It pours with sweet strawberry and pink grapefruit aromas that lead to a fresh palate with red berry flavours and soft, lingering effervescence. It's perfect paired with appetizers, creamy cheeses, and fish. This rosé Brut is produced using the Traditional Method, where it undergoes secondary fermentation in the bottle. It pours with sweet strawberry and pink grapefruit aromas that lead to a fresh palate with red berry flavours and soft, lingering effervescence. It's perfect paired with appetizers, creamy cheeses, and fish. 750 mL bottle