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Catering Handbook by Edith Weiss, Hardcover | Indigo Chapters
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Catering Handbook by Edith Weiss, Hardcover | Indigo Chapters
From Edith Weiss
Current price: $118.00
From Edith Weiss
Catering Handbook by Edith Weiss, Hardcover | Indigo Chapters
Current price: $118.00
Loading Inventory...
Size: 26 x 235.5 x 21.06
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Indigo
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages. | Catering Handbook by Edith Weiss, Hardcover | Indigo Chapters
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