This wine is crafted by winemaker Andy Erickson of Screaming Eagle and Dalla Valle fame. A blend of 78% Cabernet Sauvignon, 16% Malbec, and 6% Petite Sirah aged for 20 months in French oak, it's ripe with raspberry, blueberry and boysenberry notes and surrounded by aromas of flint, sage, chocolate and incense. Showing beautifully now through 2040+. This wine is crafted by winemaker Andy Erickson of Screaming Eagle and Dalla Valle fame. A blend of 78% Cabernet Sauvignon, 16% Malbec, and 6% Petite Sirah aged for 20 months in French oak, it's ripe with raspberry, blueberry and boysenberry notes and surrounded by aromas of flint, sage, chocolate and incense. Showing beautifully now through 2040+. 750 mL bottle