This wine won a Gold Medal at the Concours Général Agricole 2009 in Paris. A classic blend of Sauvignon Blanc, Sémillon and Muscadelle, this refreshing white features aromas of gooseberry, tropical fruit, fresh-cut grass and stony mineral. There's an abundance of fruit flavours on the medium-plus-bodied palate, including notes of lime and white grapefruit, leading to a crisp, clean finish. Serve now to 2011 with pan-fried clams, sushi, or fettucini with asparagus and seafood. (Vintages panel, May 2009) This wine won a Gold Medal at the Concours Général Agricole 2009 in Paris. A classic blend of Sauvignon Blanc, Sémillon and Muscadelle, this refreshing white features aromas of gooseberry, tropical fruit, fresh-cut grass and stony mineral. There's an abundance of fruit flavours on the medium-plus-bodied palate, including notes of lime and white grapefruit, leading to a crisp, clean finish. Serve now to 2011 with pan-fried clams, sushi, or fettucini with asparagus and seafood. (Vintages panel, May 2009) 750 mL bottle