The oldest and largest producer in Washington, Chateau Ste. Michelle has long been a trendsetter for the region. Aged in French and American oak, this complex, smooth, balanced Cabernet with its concentrated dark fruit and pepper spice has become a Washington benchmark. Great for rib roast. The oldest and largest producer in Washington, Chateau Ste. Michelle has long been a trendsetter for the region. Aged in French and American oak, this complex, smooth, balanced Cabernet with its concentrated dark fruit and pepper spice has become a Washington benchmark. Great for rib roast. 750 mL bottle