This wine comes from ancient limestone vineyards dating to the 12th century planted by the monks of Saint-Laurent l'Abbaye. It showcases floral and mineral tones along with binned apple and pear. Drink through 2028, especially with seafood or goat cheese.[Challenge International du Vin did not include a tasting note.] Score - Gold. (Challenge International du Vin, 2024) This wine comes from ancient limestone vineyards dating to the 12th century planted by the monks of Saint-Laurent l'Abbaye. It showcases floral and mineral tones along with binned apple and pear. Drink through 2028, especially with seafood or goat cheese.[Challenge International du Vin did not include a tasting note.] Score - Gold. (Challenge International du Vin, 2024) 750 mL bottle