Sangiovese-based Chianti is the cornerstone of the Tuscan winemaking world. These wines are complex, rich and exceptionally food friendly. This medium-full-bodied Chianti is aged for a minimum of six months in oak barrels, accruing layers of smoky, woody nuance. Expect notes of leather, red currant, cherry and spice. Sangiovese-based Chianti is the cornerstone of the Tuscan winemaking world. These wines are complex, rich and exceptionally food friendly. This medium-full-bodied Chianti is aged for a minimum of six months in oak barrels, accruing layers of smoky, woody nuance. Expect notes of leather, red currant, cherry and spice.