This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions-festivals, reunions, weddings and anniversaries-for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S. C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Authentic Chinese recipes include: - Drunken Chicken - Steamed Duck with Bamboo Shoots - Five Spice Rolls - Spicy Sichuanese Lamb - Sweet and Sour Fish - Chinese Lettuce Leaf Cups - Yangzhou Fried Rice - Sweet Red Bean Pancakes - Steamed Rice Flour Cupcakes - New Years Cakes | Chinese Feasts & Festivals by S C Moey, Paperback | Indigo Chapters