Fermented with native yeast, this wine has a nose of red currant, black cherry and violet blossom. Concentration dominates on the midpalate with velvety tannins that revel in black cherry, chalk and dried mushroom on the finish. This wine begs for dishes that match it in complexity and depth. Editors' Choice. Score - 92. (Reggie Solomon, Wine Enthusiast, April 1, 2024) Fermented with native yeast, this wine has a nose of red currant, black cherry and violet blossom. Concentration dominates on the midpalate with velvety tannins that revel in black cherry, chalk and dried mushroom on the finish. This wine begs for dishes that match it in complexity and depth. Editors' Choice. Score - 92. (Reggie Solomon, Wine Enthusiast, April 1, 2024) 750 mL bottle