Master the BBQ with the bold flavour of Club House® La Grille® Montreal Steak Spice Seasoning. Expertly crafted for grilling with big, bold spices and herbs you can see− the iconic blend features garlic and spices like cayenne pepper, black pepper and paprika. Add craveable flavour to steak, burgers, pork and more with Montreal Steak Seasoning. Add bold, savoury flavour to steaks or pork chops before grilling for a low-maintenance main dish. Take burgers to the next level by mixing 1 Tablespoon Seasoning per 1 lb. ground beef or make mouthwatering kebabs by threading seasoned steak on skewers with bell pepper and onion. Crafted without artificial colours or flavours, Montreal Steak Spice Seasoning is a game change for backyard cookouts and everyday grilling. Rub on ribs, tri-tip, and pot roast before smoking or braising. Mix Seasoning with softened butter and use as a topper for grilled steaks, or brushed onto grilled vegetables like mushrooms and zucchini. Upgrade grilled salmon with a simple rub of Montreal Steak Spice Seasoning, lemon zest and dill weed. Add Seasoning to deviled eggs and grilled potato salad− even bacon and egg casseroles. A must-have for any griller, Club House LaGrille Seasonings, Rubs and Marinades take meat, seafood, and veggies to a whole new level of flavour.