Wine production in the Bairrada region dates back hundreds of years. Made from the local Baga variety and matured for nine months in French oak, this smooth, elegant wine reveals layers of jammy red fruit alongside toasty and mocha notes. Pair with roasted or stewed red meats, game, or semi-cured cheeses. Wine production in the Bairrada region dates back hundreds of years. Made from the local Baga variety and matured for nine months in French oak, this smooth, elegant wine reveals layers of jammy red fruit alongside toasty and mocha notes. Pair with roasted or stewed red meats, game, or semi-cured cheeses. 750 mL bottle