CREW's Flagship Chardonnay is hand-harvested, barrel-fermented, and aged eight months on the lees, giving it a round, approachable character while retaining its elegant, pure expression. Creamy and richly textured, it shows notes of baked apple, vanilla, buttercream, and delicately revealed oak spice. Pair this with grilled white fish or grilled chicken. CREW's Flagship Chardonnay is hand-harvested, barrel-fermented, and aged eight months on the lees, giving it a round, approachable character while retaining its elegant, pure expression. Creamy and richly textured, it shows notes of baked apple, vanilla, buttercream, and delicately revealed oak spice. Pair this with grilled white fish or grilled chicken. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000