Daimon Brewing has been crafting sake in the Kansai region for over 200 years. This small-batch sake reveals citrus fruit and floral notes in the glass, accompanied by a creamy mouthfeel with hints of banana and water chestnuts, finishing light and refreshing. Pair it with fried foods, shellfish, and stir-fries Daimon Brewing has been crafting sake in the Kansai region for over 200 years. This small-batch sake reveals citrus fruit and floral notes in the glass, accompanied by a creamy mouthfeel with hints of banana and water chestnuts, finishing light and refreshing. Pair it with fried foods, shellfish, and stir-fries 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000