Made with Yamadanishiki rice polished to 50%, this sake was the first to utilize the Super-Flat Polishing method, now used for all Daishichi sakes. The aromatics are elegant, with notes of pears, banana and mango. It is creamy and delicate, with a sweet rice flavour and a lingering finish. Best served chilled. Made with Yamadanishiki rice polished to 50%, this sake was the first to utilize the Super-Flat Polishing method, now used for all Daishichi sakes. The aromatics are elegant, with notes of pears, banana and mango. It is creamy and delicate, with a sweet rice flavour and a lingering finish. Best served chilled. 720 mL bottle