The ratio of sweetness to crust and filling is moderate, heavy use of sesame oil, the taste is sweet and crispy. The crust is made of traditional pressed vegetable oil and secret syrup with high-quality wheat flour. It is slow-baked using traditional techniques, making the crust soft and dense, with a rich aroma. Selected The filling is made from high-quality jujube paste, which is smooth, soft and glutinous, has a strong jujube aroma, and has a soft and chewy texture, sweet but not greasy.