Produced in the south of France, this 100% Cabernet Sauvignon pours with expressive red berry fruit aromas and bell pepper notes. Bold and fruity with good acidity and supple tannins. Pairs well with grilled meats and pasta dishes. Elaborated under the supervision of Beth Din of Paris and the Orthodox Union of the USA. Produced in the south of France, this 100% Cabernet Sauvignon pours with expressive red berry fruit aromas and bell pepper notes. Bold and fruity with good acidity and supple tannins. Pairs well with grilled meats and pasta dishes. Elaborated under the supervision of Beth Din of Paris and the Orthodox Union of the USA. 750 mL bottle