Family-run since 1934, De Martino Estate has always been one of Chile's leading quality-focused producers. This wine comes from Cabernet-favouring gravel soils, was fermented using indigenous yeasts, and saw nearly eight months' skin contact as well as a further nine ageing in French oak before being finished in concrete. Quite poised with good fruit, it will drink till 2030+. Family-run since 1934, De Martino Estate has always been one of Chile's leading quality-focused producers. This wine comes from Cabernet-favouring gravel soils, was fermented using indigenous yeasts, and saw nearly eight months' skin contact as well as a further nine ageing in French oak before being finished in concrete. Quite poised with good fruit, it will drink till 2030+. 750 mL bottle