Blended after 21 years of aging, this exceptional whisky is then finished in Japanese Mizunara oak casks, imparting aromas of sandalwood, coconut, vanilla and cinnamon. The oak adds enticing finishing layers to the whiskey's inherent flavours of dried apple and apricot interplay with black pepper and smoky oak. Blended after 21 years of aging, this exceptional whisky is then finished in Japanese Mizunara oak casks, imparting aromas of sandalwood, coconut, vanilla and cinnamon. The oak adds enticing finishing layers to the whiskey's inherent flavours of dried apple and apricot interplay with black pepper and smoky oak. 750 mL bottle