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Discours Pronouncés A L'ouverture De L'ecole Gratuite De Boulangerie
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Discours Pronouncés A L'ouverture De L'ecole Gratuite De Boulangerie
Current price: $20.90


Discours Pronouncés A L'ouverture De L'ecole Gratuite De Boulangerie
Current price: $20.90
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Size: Paperback
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Ce livre essentiel documente les discours prononcés lors de l'ouverture de la première école gratuite de boulangerie à Paris en 1772. Il comprend des discours de deux des principaux instigateurs de l'école, Antoine Alexis Cadet de Vaux et Antoine Augustin Parmentier, ainsi que d'autres personnalités importantes de l'époque. Les lecteurs intéressés par l'histoire de l'alimentation, de l'éducation ou de la Révolution française apprécieront cette ressource précieuse. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Ce livre essentiel documente les discours prononcés lors de l'ouverture de la première école gratuite de boulangerie à Paris en 1772. Il comprend des discours de deux des principaux instigateurs de l'école, Antoine Alexis Cadet de Vaux et Antoine Augustin Parmentier, ainsi que d'autres personnalités importantes de l'époque. Les lecteurs intéressés par l'histoire de l'alimentation, de l'éducation ou de la Révolution française apprécieront cette ressource précieuse. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


















