A comprehensive guide to the science of disinfection, Disinfection and Disinfectants offers readers a detailed explanation of the various methods and techniques used to control the spread of disease. Written by one of the leading experts in the field, this book is an essential resource for public health officials, medical professionals, and anyone concerned with preventing the spread of infectious diseases. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.