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Diss. Inaug. Chym. Med. De Acido Vitrioli Vinoso
Indigo
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Diss. Inaug. Chym. Med. De Acido Vitrioli Vinoso
By None
Current price: $16.94


By None
Diss. Inaug. Chym. Med. De Acido Vitrioli Vinoso
Current price: $16.94
Loading Inventory...
Size: Paperback
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Originally published in 1754, this doctoral dissertation provides a detailed analysis of the chemical properties of vitriolic acid, a potent and highly corrosive substance. Written by renowned German chemists Carl and Friedrich Hoffmann, this treatise is a testament to the scientific advances of the Enlightenment era.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Originally published in 1754, this doctoral dissertation provides a detailed analysis of the chemical properties of vitriolic acid, a potent and highly corrosive substance. Written by renowned German chemists Carl and Friedrich Hoffmann, this treatise is a testament to the scientific advances of the Enlightenment era.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


















