Dolaeus upon the Cure of the Gout by Milk-Diet: To Which is Prefixed, an Essay upon Diet is a fascinating medical treatise from the early 18th century, offering a unique perspective on the treatment of gout and the broader implications of dietary habits on health. The book begins with an insightful essay on diet, exploring the fundamental principles of nutrition, the effects of various foods on the human body, and the importance of moderation and balance in daily consumption. Dolaeus, drawing upon both classical and contemporary medical knowledge, argues that many chronic ailments, including gout, are the result of improper dietary choices and excesses. The main body of the work is devoted to the author's observations and experiences regarding the use of a milk-based diet as a remedy for gout, a painful and often debilitating condition. Dolaeus presents detailed case studies, historical references, and scientific reasoning to support his claim that a regimen centered around milk can alleviate the symptoms of gout, reduce inflammation, and promote overall well-being. He discusses the properties of milk, its digestibility, and its effects on the body's humors, contrasting it with other common foods and treatments of the time. Throughout the book, Dolaeus emphasizes the importance of individualized treatment, careful observation, and the avoidance of harsh medicines and drastic interventions. His approach is both practical and philosophical, advocating for a return to simpler, more natural methods of healing. The treatise also includes reflections on the social and cultural aspects of diet, the dangers of luxury and indulgence, and the virtues of temperance. Rich in historical context and medical insight, Dolaeus upon the Cure of the Gout by Milk-Diet offers a window into the evolving understanding of health and disease in the early modern period. It remains a valuable resource for historians of medicine, practitioners interested in the history of dietary therapy, and anyone curious about the origins of nutritional science.