This family estate was the first certified-organic winery in Greece. Made from 100% Agiorgitiko, the wine was aged for 12 months in French oak. Brimming with savoury herbs and tangy red fruit, it'll pair beautifully with roast lamb, mild falafel or stuffed mushrooms. This family estate was the first certified-organic winery in Greece. Made from 100% Agiorgitiko, the wine was aged for 12 months in French oak. Brimming with savoury herbs and tangy red fruit, it'll pair beautifully with roast lamb, mild falafel or stuffed mushrooms. 750 mL bottle