Aged in small batches for 18 months in American white-oak barrels, the Don Julio Anejo is a testament to the craft of making a superior-tasting tequila. Rich and distinctive with complex flavours of agave, wood, spice and hints of vanilla. Sip neat in a snifter or simply on the rocks. Aged in small batches for 18 months in American white-oak barrels, the Don Julio Anejo is a testament to the craft of making a superior-tasting tequila. Rich and distinctive with complex flavours of agave, wood, spice and hints of vanilla. Sip neat in a snifter or simply on the rocks. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000