Dr. Oetker Ristorante Vegan Margherita Pomodori thin crust pizza is topped with cherry tomatoes, marinated tomatoes, grated vegan coconut oil based “cheese” and basil pesto. Over our tomato signature pizzeria style sauce.Cooking Instructions1. Preheat oven to 425 °F (220 °C).2. Remove pizza from all packaging.3. Place frozen pizza directly on the middle oven rack. Bake 13-14 min and until cheese is melted and crust is golden brown.CAUTION: Pizza will be very hot