Shizuku has landed in France to help Chef Mikasa build the restaurant she's dreamed of since childhood. However, the first step to getting her restaurant is to impress the building's owner, Louis, who is notoriously elusive. As the two attempt to gain the man's trust, there are many potential menu items that need testing, tasting, and pairing. While these dishes require the perfect mariage, Shizuku is confronted with the reality that sometimes, perfect doesn't cut it.