This artisanal liqueur from the Azores has been produced for more than a century. Enjoy it over ice or in a cocktail. If you like to experiment (while being certain of the results) when you cook, substitute this for the white wine in a seafood butter sauce. It will not disappoint. This artisanal liqueur from the Azores has been produced for more than a century. Enjoy it over ice or in a cocktail. If you like to experiment (while being certain of the results) when you cook, substitute this for the white wine in a seafood butter sauce. It will not disappoint.

This golden drink was very fashionable in Paris during World War 1. Since it's sour, it's definitely due for a comeback. To add glamour, rub the rim of the glass with a lemon wedge and dip in sugar.