Contents: Introduction * How to Use the Encyclopedia Format of Product Descriptions * Spelling Convention of Professional Terms * Abbreviatons for Units, Symbols and Terms * References to Frequently Cited Books and Sources * Basic Definitions: The Raw Material Milk and Essential Additions * The Fermentation Process Manufactured Products * Fermented Fresh Milk Products of the World: Statistics * Certain Aspects of Production Throughout the World * Future Developments in Fermented Milk Products * Product Descriptions * Glossary * Indexes | Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk Cream Buttermilk Whey and Related Products