The world's first African and Caribbean rum. It's aged in Cognac and bourbon casks, creating a lovely profile. Deep amber, with notes of caramel, vanilla, oak, crème brûlée, orange, and toffee. The luscious palate leads to a long-lasting and balanced finish. Best served neat after dinner to appreciate the craftsmanship. The world's first African and Caribbean rum. It's aged in Cognac and bourbon casks, creating a lovely profile. Deep amber, with notes of caramel, vanilla, oak, crème brûlée, orange, and toffee. The luscious palate leads to a long-lasting and balanced finish. Best served neat after dinner to appreciate the craftsmanship. 750 mL bottle