Sourced from vines grown in the Andean foothills in the heart of Mendoza, this impressively structured Malbec spent 12 months in French oak and features ripe berries, dark chocolate, licorice, and smoked vanilla bean. Serve it with choripán (chorizo sausages topped with chimichurri or salsa) or hearty stews. Sourced from vines grown in the Andean foothills in the heart of Mendoza, this impressively structured Malbec spent 12 months in French oak and features ripe berries, dark chocolate, licorice, and smoked vanilla bean. Serve it with choripán (chorizo sausages topped with chimichurri or salsa) or hearty stews. 750 mL bottle