Roughly 20% of this wine is fermented in seven-year-old spent Canadian oak barrels, with the rest fermented in stainless steel. The barrels give some extra heft and complexity to this multi-dimensional wine's floral, tropical, pear, lime and grass tones. This will continue to delight through 2028+ and will be a great wine for summer salads or seafood. (Rick VanSickle & Peter Rod,winesinniagara.com,April 8, 2025) Roughly 20% of this wine is fermented in seven-year-old spent Canadian oak barrels, with the rest fermented in stainless steel. The barrels give some extra heft and complexity to this multi-dimensional wine's floral, tropical, pear, lime and grass tones. This will continue to delight through 2028+ and will be a great wine for summer salads or seafood. (Rick VanSickle & Peter Rod,winesinniagara.com,April 8, 2025) 750 mL bottle