Ferrand Dry Curacao combines the peels of bitter Curacao oranges and spices with brandy and Ferrand's own cognac. Based on a recipe from the 19th Century and crafted in consultation with cocktail historian David Wondrich, this traditional French triple sec is a must-have for creating truly classic cocktails. Ferrand Dry Curacao combines the peels of bitter Curacao oranges and spices with brandy and Ferrand's own cognac. Based on a recipe from the 19th Century and crafted in consultation with cocktail historian David Wondrich, this traditional French triple sec is a must-have for creating truly classic cocktails. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000