Hand-picked from vineyard parcels that basked in a long, warm autumn, the grapes for The OC reached peak ripeness before being vinified and then matured in brand-new French oak barrels for 21 months. Goes beautifully with rich, creamy pasta dishes such as seafood linguini. Hand-picked from vineyard parcels that basked in a long, warm autumn, the grapes for The OC reached peak ripeness before being vinified and then matured in brand-new French oak barrels for 21 months. Goes beautifully with rich, creamy pasta dishes such as seafood linguini. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000