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Flora Von Heidelberg
Indigo
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Flora Von Heidelberg
By None
Current price: $41.70


By None
Flora Von Heidelberg
Current price: $41.70
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Size: Hardcover
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Indigo
This comprehensive botanical guide to the flora of Heidelberg, Germany was written by Johann Anton Schmidt and published in 1794. It contains descriptions and illustrations of a wide range of local plants, providing valuable information for gardeners, botanists, and nature enthusiasts.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This comprehensive botanical guide to the flora of Heidelberg, Germany was written by Johann Anton Schmidt and published in 1794. It contains descriptions and illustrations of a wide range of local plants, providing valuable information for gardeners, botanists, and nature enthusiasts.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


















