A collection of rare and vintage recipes rescued from junk drawers, cupboards, recipe card boxes and long-forgotten collections of yesteryear. These treasures have been gathered from the estates of people who have passed away, old newspaper and magazine clippings, out-of-print community fundraising publications and through submissions. Important note to readers: This is a text-only book and contains no photos. Recipes in the book have been updated (as required) with modern language and ingredients for proper understanding and availability. Recipes have been rewritten for consistency in format, however are true to their original sources.