This gorgeous book is divided into the four seasons and presents sumptuous recipes from four internationallyrecognized chefs: acclaimed French chef Michel Jacob, Italian celebrity chef Umberto Menghi, sushi master Hidekazu Tojo and Indian fusion pioneer Vikram Vij. Recipes feature fresh, local ingredients from west coast flower and herb gardens. Each seasonal section is represented by the recipes and also features interviews and horticultural tips by some of BC's leading gardeners including Brian Minter, Elaine Stevens, Bill and Lillian Vander Zalm and others. This unique combination coupled with glorious full colour photographs makes this an excellent gift for both the cook and the gardener.